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Twenty-eighth session of the Specialized Section on Standardization of Meat (GE.11)

12 October (13:00) - 13 October (16:00) 2020
on-line Geneva Switzerland

Tentative timetable

Monday, 12 October 13:00 - 14:30 International Seminar: Coping and rebuilding - resilient sustainable food systems (meat) during and after COVID-19
  14:30 - 16:00 Items 1 to 6
Tuesday, 13 October 14:00 - 16:00 Items 6 (contd) to 12

Session Documents

Document Symbol Document Title ENG FRE RUS
ECE/CTCS/WP.7/GE.11/2020/1 Provisional Agenda PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2020/2 Report of the Meeting      
ECE/CTCS/WP.7/GE.11/2019/2 Report of the Working Party PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2020/3 Eating quality - updates      
ECE/CTCS/WP.7/GE.11/2020/4 Porcine meat, carcases and cuts - proposals by Russia PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2020/INF.1 Revision of the Standard for Porcine meat, carcases and cuts - submitted be the delegation from Serbia PDF - -
ECE/CTCS/WP.7/GE.11/2020/5 Alignment of meat cut descriptions and harmonized system codes - update      
  List of Participants